Our Dinner Menu

Appetizers

Wild Game Sausage Sampler
Grilled Venison Bratwurst, Italian Wild Boar, and Smoked Venison Summer Sausage Served with Honey Mustard and Chipotle Barbeque Sauces
$14

 Lodge Crab Dip
Creamy Blend of Lump Crab, Cheese and Spices Served with Toasted Baguette Bread
$12

 Vegetable Spring Rolls
A mix of Julienne Red and Green Cabbage, Carrots, and Red Bell Pepper Tossed with Toasted Sesame Seeds and Soy Sauce Bundled and Fried until Golden Brown Served with Plum Sauce
$8

Mini Caprese Skewers
Vine-Ripened Cherry Tomatoes, Fresh Mozzarella and Fresh Basil with a Touch of Oil and Balsamic Vinegar
$7

 Tuna Rolls
Sushi Grade Tuna Wrapped in Nori Paper, Tempura Battered, then Flash Fried and Served Rare with Sriracha and Wasabi Plum Sauces
$12

Soups

Corn & Crab Chowder

Soup Du Jour

Cup $6
Bowl $8

Salads

Whole Leaf Romaine Hearts
Tossed in Caesar Dressing with Anchovies and Toasted Croutons
$8

Baby Spinach
Tender Baby Spinach Leaves Tossed in our House made Poppy Seed Dressing and Garnished with Fresh Strawberries and Toasted Pine Nuts
$9

Salad of Grapes
Walnuts, Maytag Bleu Cheese, and Spring Greens Tossed with Raspberry Vinaigrette
$9

 Fresh Arugula Salad
Aromatic Italian Greens Tossed in Freshly Squeezed Lemon Juice and Olive Oil then Topped with Freshly Shaved Parmesan Cheese and a Prosciutto Crisp
$8

House Salad with Mixed Field Greens
Tomato, Cucumber, Carrots and Red Onion
with your choice of dressing: Raspberry, Poppy Seed, Bleu Cheese, Ranch, Balsamic or Honey Lemon
$6

 
Entrees

 Crab Cakes
Two Jumbo Lump Crab Cakes Perfectly Seasoned, Served with a Spicy Creole Sauce, Roasted Potatoes and Sautéed Asparagus
$28

Savage River Meatloaf
Ground Bison, Veal, Pork and Beef, Blended with Fresh Herbs, Spices and a Touch of Local Maple Syrup Served with Cabernet Mushroom Sauce, Garlic Mashed Potatoes and Fresh Sautéed Vegetables
$23

Chicken Lasagna
Sauteed Garden Vegetables and Grilled Chicken Breast, Tossed in a Creamy Chili-Garlic Sauce and Layered Open-faced with Whole Pasta Sheets
$26

Pan Seared Duck Breast
7 oz Pan Seared Breast with a Mexican Flair Topped with a Mango and Avocado Salsa and Finished with an Orange-Chipotle Glaze Served with Black Beans and Rice
$31

Grilled Bison Filet
A 7oz Bison Filet, Grilled and Served with a Cabernet Rosemary Demi-glace, Roasted Red Potatoes and Steamed Baby Carrots
$38

Red Snapper
Red Snapper Dusted with Toasted Black and White Sesame Seeds Served with Basmati Rice and Topped with a Tomato-Caper Relish and Fresh Asparagus
$28

Pork Tenderloin
Jamaican Jerk Seasoned Pork Tenderloin, Pan Seared and Topped with a Light Bacon and Onion Marmalade and Goat Cheese Served with Wilted Spinach and Oven-Roasted Red Potatoes
$32

Trout
Lightly Dusted then Pan Seared Whole Rainbow Trout topped with Herb Butter and Complimented by Warm German Potato Salad and Sauteed Asparagus
$26

Garden Vegetable Napoleon
Marinated Eggplant, Peppers and Zucchini Grilled then Topped with Fresh Mozzarella, and a Garlic Cream Sauce, Layered Between Puff Pastry
$18

Filet Oscar
8 oz Prime Filet with Sauteed Crab Meat and Hollandaise, Served with Roasted Red Potatoes and Sauteed Asparagus
$36

Vegetarian Entrees

Greek Pasta

Orecchiette Pasta topped with Artichoke Hearts, Baby Spinach, Kalamata Olives , Sun Dried Tomatoes and Feta Cheese, White Wine and Herbs
$18

Roasted Vegetable Risotto
Oven Roasted Eggplant, Yellow Squash, Roasted Red Peppers, Mushrooms and Zucchini on a bed of Creamy Risotto, topped with Provencal Sauce and Melted Mozzarella Cheese
$18

Portabella Mushroom Steak
Whole Portabella Mushroom Stuffed with Spinach, Sun Dried Tomatoes and Kalamata Olives Topped with a Parmesan Crust and Served with Lemon Couscous and a Wood-Oven Roasted Ratatouille Stuffed Tomato
$24

 
Desserts

$7

Classic Crème Brûlée

  Banana Foster Bread Pudding

Frozen Peanut Butter Pie

 Carrot Cake with Cream Cheese Icing

New York Style Cheesecake

Tres Leches Cake

Parties of 6 or more are subject to 18% gratuity.

The Chef will be happy to divide your entrée for a surcharge of $10. You will also receive an additional serving of the side dishes that complement the entrée.

Reservations are required for dinner.

Savage River Lodge
301-689-3200

dining@savageriverlodge.com

Page last updated on
May 2008