Easter Brunch Buffet

Sunday, April 16th | 10am to 2pm

Chef Martin has an array of exciting dishes planned, centered around Mike's "Womelette" station with made-to-order waffles and omelettes, and carved ham. Reservations required, $35 per person. Children 12 and under pay their age.


Salads, Sides & Starters

  • Citrus & Chardonnay Poached Shrimp
  • Farro & Pine Nut Tabbouleh
  • Mint & Feta Watermelon Salad
  • Spring Potato Salad
  • Forbidden Rice and Mango Salad
  • Roasted Onion Savory Cheesecake with Smoked Tomato Coulis
  • Hummus and Vegetables
  • Artisan Greens with Assorted Toppings and Dressings
  • Chef's Spring Vegetable Medley
  • Roasted Potato Medley
  • Maple Glazed Applewood Bacon


  • Mike's Womelette Station -- made to order waffles and omelettes
  • Carved Whiskey and Molasses Glazed Ham
  • Black Pepper and Herb Crusted Chicken with Spiced Apple and Sourdough Stuffing
  • Hickory Smoked Sirloin Medallions with Roasted Red Pepper Demi-Glace
  • Seasonal Quiche
  • Clam Chowder

Sweet Bites

  • Raspberry Lemonade Petit Fours
  • Cheesecake Bites
  • Gourmet Cupcakes
  • Eclairs, Scones, and Fruit Breads