Gourmet Getaway

Thursday, April 25 to Saturday, April 27
Thursday, July 25 to Saturday, July 27

Dinner at Savage River Lodge, photo by Veronica Varos

Dinner at Savage River Lodge, photo by Veronica Varos

Experience two days and three nights of delicious fun exploring the region’s best flavors with Executive Chef Martin Galloway, along with friends from The Cornucopia Café, FireFly Farms, and Whitehorse Brewing.  

Thursday

  • Evening Welcome Reception

  • Dinner on your own


Friday

Making pasta at Savage River Lodge, photo by Veronica Varos

Making pasta at Savage River Lodge, photo by Veronica Varos

Wine & Cheese Pairing experience at FireFly Farms Creamery, photo from FireFly Farms

Wine & Cheese Pairing experience at FireFly Farms Creamery, photo from FireFly Farms

  • Breakfast at The Cornucopia Café in Grantsville, Maryland

  • Free time to explore Casselman Bridge State Park, Spruce Forest Artisan Village, and shopping at Little Crossings Pantry and Grant’s Mercantile by the banks of the Casselman River

  • Practice Cheesemaking at FireFly Farms Creamery in Accident, Maryland and taste the fruits of your labor with their unique Wine & Cheese Pairing experience

  • Return to Savage River Lodge for a Cupcake & Beer Tasting with Whitehorse Brewing of Berlin, Pennsylvania


Saturday

  • Breakfast & Cooking Demonstration with Chef Martin Galloway, CEC

  • Lunch & Cooking Demonstration with Chef Martin Galloway, CEC

  • Toast a weekend well done with a family style three course Dinner, including wine pairings


Sunday

  • Sleep in and enjoy a quiet morning before checking out

Package $300 per person, plus tax for all activities in bold above.
Limited to 10 participants. Lodging additional, minimum two night stay required.

photo by Veronica Varos

photo by Veronica Varos

Al fresco dining at Savage River Lodge, photo by Veronica Varos

Al fresco dining at Savage River Lodge, photo by Veronica Varos