Mother's Day Brunch Buffet

Sunday, may 14th | 10am to 2pm

Chef Martin has an array of exciting dishes planned, centered around Mike's "Wamelette" station with made-to-order waffles and omelettes. Deck dining will be available. Reservations required, $35 per person. Children 12 and under pay their age.


Salads, Sides & Starters

  • Warm bagel and croissant bar
  • Minted fruit salad
  • Caesar salad
  • Wild Rice and Grape salad
  • Grilled Vegetable Panzanella
  • Mediterranean couscous
  • Vegan mushroom risotto
  • Grilled vegetable medley with honey balsamic reduction
  • Applewood Smoked Bacon

build your own parfaits

  • Sweetened yogurt
  • Lodge Granola
  • Seasonal berries
  • Toasted pecans
  • Local Maple Syrup


  • Mike's Wamelette Station -- made to order waffles and omelettes
  • Carved Honey-Pecan Glazed Turkey Breast
  • Smoked Salmon Quiche
  • Crab Stuffed Sole with Lemon Gremolata
  • Pan-Seared Chicken with red pepper Boursin cream

Sweet Bites

  • Angel food cake trifle
  • Key Lime and Lemon meringue tarts
  • Raspberry charlottes
  • Miniature cheesecakes