givingthanks.png
 

From our kitchen to yours: A Thanksgiving Celebration

Let us do the cooking, so you can enjoy more of the gathering!

Prepared by Savage River Lodge Executive Chef Martin Galloway using our homespun Lodge recipes, each package is designed to feed six to eight persons including plenty for leftovers. All you have to do is heat it up, uncork the wine, and enjoy!

 

THE GATHERING

Whole roasted tom turkey
Traditional stuffing
Smashed potatoes and gravy
Sweet potato casserole, Green bean casserole, Cranberry salad
Garden salad with house dressing
Waldorf salad
Pumpkin pie
$300

 

THE TOM

Whole roasted tom turkey
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
$200

 

THE HEN

Carved roasted turkey breast
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
$175

 

thanksgiving eve-tainment

Shrimp cocktail
Crudité
Cheese platter
Lodge trail mix
$100

 

Thanksgiving Morning Continental

Assorted muffins
Bagels and lox
Whole fruit
Lodge granola bars
$75

WINES

King Estate Pinot Gris $20
Hangtime Pinot Noir $20

 

Additional pies

Pumpkin, Apple, Cherry, or Coconut Cream $15

 

Additional sideS

Oyster stuffing or Maple glazed carrots $10

 
table.jpeg
 

Thanksgiving Package Request

Name *
Name
Phone *
Phone
Package(s) requested *
Each package is designed to feed 6 to 8 people, with leftovers. If you would like to order multiple packages please indicate so in the Special requests field below.

We politely decline any modifications or substitutions to the packages. The additional sides and pies may be made gluten-free upon request. Reservations must be made no later than Friday, November 17th. Final total will include 6% sales tax and 9% alcohol sales tax where applicable. We will contact you to confirm your order and accept payment in full. Individual arrangements will be made for pick up on Wednesday, November 22nd.