from our kitchen to yours
A Thanksgiving Celebration
Let us do the cooking, so you can enjoy more of the gathering!
Prepared in partnership with The Cornucopia Café using homespun recipes from Savage River Lodge and Chef Martin Galloway CEC, each package is designed to feed six to eight persons including plenty for leftovers. All you have to do is heat it up, uncork the wine, and enjoy!
Please complete the form below to place your order
THE TOM
Whole roasted tom turkey
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
Dinner rolls
$200 for 6-8 guests
THE HEN
Carved roasted turkey breast
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
Dinner rolls
$175 to serve 6-8 guests
$100 to serve 4 guests
thanksgiving eve-tainment
Shrimp cocktail
Crudité
Cheese platter
Lodge trail mix
$100
Morning Continental
Assorted muffins
Bagels and lox
Whole fruit
Lodge granola bars
$75
Salads & Sides
Garden salad $20
Arugula salad $20
Waldorf salad $20
Oyster stuffing $20
Sweet potato casserole $20
Maple glazed carrots $10
WINES
Villa Antinori Toscana White $25
Scott Family Estate Pinot Noir $25
Regular wine selections are also available
Desserts
Pumpkin, Deep Dish Apple Crumble, Deep Dish Cherry, Chocolate Cream, or Coconut Cream $15
Chocolate Flourless Torte $35
Pumpkin Roll $35
Thanksgiving Package Order Form
We politely decline any modifications or substitutions to the packages. The additional sides and pies may be made gluten-free upon request. Orders must be placed and paid in full no later than Saturday, November 23rd. Final total will include 6% sales tax and 9% alcohol sales tax where applicable. We will contact you to confirm your order and make payment. Individual arrangements will be made for pick up on Tuesday, November 26 or Wednesday, November 27 at Little Crossings Pantry in Grantsville, MD. Delivery may be available for an additional fee, please inquire above if interested.